Just made some melted carmel/butter/milk mixture poured over cereal, spread on waxed paper, and drizzled with melted chocolate and then set outside to cool. My question is, when serving it to company, should I provide extra waxed paper on the side for them to eat in case they would like a bit more than what is stuck to the concoction?


Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.