I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
I love a spicey hot purple onion on my burgers. I would eat them in my potato salad but the wife won't eat them at all. Why have an onion if you can't taste it ? kwg
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
I love a thick slice of Walla Walla Sweet or Vidalia on a burger, and diced into tater salad. About 30% of America's onion crop is grown within forty miles of my house. The local guys have developed an equivalent to the Walla Walla Sweet. As that is a registered trademark, they are marketed as "local sweet onions".
I shred regular yellow onions into our morning hash browns. There's nothing better than sauteed mushrooms and onions over a sirloin steak, or even a burger.
Momma goes through three or four onions a week in our house.
I like onions in a lot of dishes but a few slices of a red onion uncooked on top of a grilled to medium rare cheese burger with a good bun and some mustard and ketchup is about as good as it gets.
Papalongdog: I absolutely LOVE the taste of onions! Unfortunately "onions" do NOT love me! So I have to leave off most onions from my foods and never use them on salads. And indeed "liver and onions" is about the only exception I clearly make - and am willing to suffer the "consequences" for. The VarmintWife especially loves "onion rings" and the "bloomin onion" from Outbacks. Hold into the wind VarmintGuy
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
Onions are the world's most perfect food. Makes everything, EVERYTHING, better. Even Jell-o. Only a fool would think otherwise.
good sweet onions can't be beat. vidalia specifically although a walla walla or sweet spanish will do too. but you can definitely overdo a dish with too many or wrong type of onion. those little yellow cooking onions can overpower a dish.
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
No proof needed. God created onions.
Vidalia sweets and Texas 10-15Y are the best green onions. Reds are best all around.
Bet you put sugar in your cornbread and you don't eat jalapenos, cayenne or serrano peppers either.
Grilled whole, but kinda slit open the top half awesome blossom style and baste with butter and wosterchire sauce while grilling steaks is awesome. Maybe microwave for a few minutes ahead of time to soften them more quickly.
I'm old enough so that women in their 30s are girls to me.
40s and 50s here. When I was much younger a 50 year old woman looked like someone's grandma to me, wouldn't look twice. Now I see a lot of good looking 50+ year old girls. They changed.
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
Im on your team. Either too many onions or raw onions.
I am not an onion fan to say the least. In my opinion people who use a lot of onions in their dishes can't cook worth a poop. Too many onions ruin clam chowder, green beans, meatloaf, potato salad, baked beans, cheese burgers, just about everything. Use about 1/10 of the onions used in most dishes would be more than plenty. Better yet none at all. Tired of onion breath, burping onions and pooping rotten onions. I will partake sparingly in a cooked Walla Walla sweet when I want to eat any onion. Yellow and purple onions are from the devil! Prove me wrong!
Well maybe your not as good of a cook as you think 🤷♂️
I love jalapeños, garlic, and I do put beans in my chili. If you don't put beans in your chili, it's called meat sauce. You put onions in your chili it is called chili flavored onions!