Dill or Sweet?

Sweet pickles and relish are the spawn of satan

Dill for the win

Depends on application.




My favorite is one we make from zucchini.

Dill relish makes me want to throw up. I actually prefer green tomato relish. I guess dill is a yankee thing.

Me and angel make pickel hearring salad withsweet jergkins for our snacks wile the hee haw is on

Possibly the weirdest kid favorite ever....as a kid (5-7 yrs old?) I used to love sweet relish sandwiches. Nothing else, just a couple slices of wonder bread and pickle relish.

Don't care for relish at all these days.

Dill is first choice,sweet works though.

Same with me.

Homemade kelp relish for the win.

Sweet-Heat. Several brands are good. Famous Dave’s might be the best I’ve tried so far.

Both.


Depends on what I am eating.

Chow-Chow, you'll never taste anything better...

Link: Chow-chow


Phil

Only likes the dilly stuff.

Dill is the staple.

Never straight up sweet.

Jalapeño relish is good.

I use neither but I do snack on spicy garlic dill spears.

dill is the only kind

Claussen Relish for the win... but it's gon...

Both but mostly dill.

For race track tube steaks or brats, sweet relish and diced onions.

Sweet pickle relish and red pepper relish. Tomato relish is good too.

Sweet relish and yellow mustard on hot dogs. Pool room slaw and a slice of cheese on burgers.

Bread and Butter jalapeños as relish is the bomb on elk sausage dogs.

Jalapenos. You can keep the relish.

I prefer dill.

Use it in chicken and tuna salad..

the shizzle. made in Phoenix. half cucumber/half jalapeno

Another vote for dill. Especially on hot dogs and tuna.

Is any fat added to the elk sausage?

I make elk/venison sausage with 30% pork butt.

I prefer dill

Have both and use both, along with a large variety of other condiments. Recently found a red pepper and onion relish that's killer.

Whatever kind they put on hot dogs up Chicago way, the unnaturally green kind, I don't like. Not so much against the flavor just concern over the chemistry involved.

Also my wife makes some every so often, some old world recipe that she grew up with. I usually enjoy her culinary efforts but this stuff must have been formulated to keep occupying forces from stealing it because it is revolting. Kerosene twang that hangs around long after consumption. She really enjoys it though.

https://www.yoderscountrymarket.net/Jams-Jellies-Pickles-Relish/folder/91

I like both depending on what Im eating it with.

For me, chow-chow depends on the ingredients and who made it. A neighbor lady made it years ago, and it was delicious. I bought some at the local Amish store, a commercial made one, and one bite was all I could stand.

I like a jar o’ chow chow that’s been on the Rural King shelf for so long it has dust, pushed back behind the pickled okra

Pickrilled oke’ras ( not o’Cree ) is whole ‘nother thread….

Woooo weeeee

We use a 15 percent ratio of 50/50 pork trim.

I have a friend that makes a sweet mustard relish out of zucchini and onions that's dang good.

Sweet. Once in a great while, on a hotdog

Spicy corn relish, or tomato relish, for the win !

Wickles relish used to be very good but now it's imported from India. One wonders WHY

I like Sweet relish on hot dogs but pickle relish on most everything else.

Both. Love some good chow chow as well.

The Chicago style relish, all jacked up on food coloring, is kinda nasty.

They don’t sell that down at Edna’s Mercantile….

#shoplocal