Mother's Day comes a day early... Pics., - 05/12/13
Oh, the excitement!
My Mom (behind the walker)and a couple Aunts sleeping. Nurse #1 had probably just left for the day. I'm in the kitchen making chocolate chip cookies and blueberry muffins. My Brother's dog is either "guarding them" or waiting for one to fall. That's Lacey, rescued from the dog pound and now my Brother's new best friend. Note the floral plastic tablecloth!
I invited some of my little friends over for dinner. This is the second batch I cooked this morning too! To properly fix a bunch of lobsters, you've got to fill the sink with water and dissolve as much salt in it as you can. Put the lobsters in and they'll poop. Then you can get on with it.
Eight minutes in boiling water for chickens. I cut the bands off first, because I think they flavor the meat if you leave them on. You'll get a moist {soft boiled) lobster you can actually chew. The claw and knuckle meat is pretty soft usually but too long and those tails will toughen up and the folks can't chew all that well! I could eat them shell and all with my caveman teeth but I like them on the tender side of firm myself.
A quick ice bath to stop the cooking.
Pretty close to perfectly cooked lobster. Again, floral plastic bowl! There's some weird style here.
[img]http://i240.photobucket.com/albums/ff37/puckett93/IMG_20130511_170542_zps603f0328.jpg[/img]
Lobster, French fries, and chocolate chip cookies for Mother's day dinner. Tomorrow, since lobsters are still $4.99 a pound and I've got 2 tails in the fridge, it's lobster rolls. The traditional toss in butter and a toasted hot dog bun. Good stuff.
My Mom (behind the walker)and a couple Aunts sleeping. Nurse #1 had probably just left for the day. I'm in the kitchen making chocolate chip cookies and blueberry muffins. My Brother's dog is either "guarding them" or waiting for one to fall. That's Lacey, rescued from the dog pound and now my Brother's new best friend. Note the floral plastic tablecloth!
I invited some of my little friends over for dinner. This is the second batch I cooked this morning too! To properly fix a bunch of lobsters, you've got to fill the sink with water and dissolve as much salt in it as you can. Put the lobsters in and they'll poop. Then you can get on with it.
Eight minutes in boiling water for chickens. I cut the bands off first, because I think they flavor the meat if you leave them on. You'll get a moist {soft boiled) lobster you can actually chew. The claw and knuckle meat is pretty soft usually but too long and those tails will toughen up and the folks can't chew all that well! I could eat them shell and all with my caveman teeth but I like them on the tender side of firm myself.
A quick ice bath to stop the cooking.
Pretty close to perfectly cooked lobster. Again, floral plastic bowl! There's some weird style here.
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Lobster, French fries, and chocolate chip cookies for Mother's day dinner. Tomorrow, since lobsters are still $4.99 a pound and I've got 2 tails in the fridge, it's lobster rolls. The traditional toss in butter and a toasted hot dog bun. Good stuff.