From about 5 minutes ago....

Just need the bow and a couple beers HH.

Please let us know how it turns out. I rarely eat any meat besides wild game and we have quite a bit of venison. I have not tried it on the grill yet.

Funny, I'm throwing on my hunting clothes right now and going to drive about 15 minutes up the road to hunt bucks....silly me.

Harry I hate to break it to you but that is a pine cone by your spatula...it ain't gonna be very tender

I'm sorry, but when you said venison on the grill, first thing that came to mind......

??? There's another way to cook venison besides grilling it ???

Too bad it wasn't a cow. "Where's the beef?"

Frying

In AR that isn't a legal buck. Ha! They can take heart though because there is better meat on that grill than there is in that Mickey D's!!!!

slow cooker, 6 hours on low, with pot roast seasonings, is way better, IMO.

This.

Football roasts only go into the crock pot.

Patrick, This sounds much better. ..and easy, too.

Try marinating it in zesty Italian dressing over night before grilling, gives it a different flavor.

I've done both roasts and steaks with this method.

Bone-in Shoulder roast.
Injected with Creole Butter Cajun Injector Marinade.
Rubbed down with Cajun Shake.

Layered the bacon on the outside and smoked over indirect heat (with water pan)around 225-250* for a few hours.

Perfection

Juicy and tender as can be. Just doesn't get much better than that!

Almost seemed like I could smell that! Man that does look tasty

Sounds great. It's funny how many of us like venison if we can just change the flavor. LOL. Oh well, it's healthy and it's not full of the steroids and hormones.

BTW, I really like your avatar!

Looks great. How long on the grill.

I want to say that was 3 or 4 hours.

I think you guys cooked yours a little more than I did...

Don't draw yet because that deer just a little to the left and out in front of the grill will bust you. See it?

Ummm ... between Wendy's buns?

Looks great! As far as the question WRT cooking other ways: there is more than one way to skin a...well you know.















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Thanks, and good luck with the venison on the grill

I'm intrigued by this picture. Can you explain everything here?

Always enjoy your great photos, Kamo.

http://en.wikipedia.org/wiki/Sukiyaki

Sika stag loin substituted for beef.

Thanks for the words.

Damn, thats looks pretty darn good.