corn beef - 04/13/15
and cabbage
![[Linked Image]](http://i62.tinypic.com/n54i9t.jpg)
Re: corn beef - 04/13/15
Looks good to me!
Re: corn beef - 04/13/15
That's just the way we like it. Had some two weeks ago and made hash with leftovers.
Re: corn beef - 04/13/15
I don't see any corn, but looking on the bright side at least you spelled cabbage right...
"Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines." You owe me a beer.
"Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines." You owe me a beer.
Re: corn beef - 04/13/15
One of my all time favorites!
Re: corn beef - 04/13/15
Originally Posted by kamo_gari
I don't see any corn, but looking on the bright side at least you spelled cabbage right...
"Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines." You owe me a beer.
"Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called "corns" of salt. It features as an ingredient in many cuisines." You owe me a beer.
Re: corn beef - 04/13/15
did put some sausage in there.
Re: corn beef - 04/13/15
Yes, yes, we all know it's "corned". We call it corn beef below the line. Nice lookin' plate,'bout a month late though.
Re: corn beef - 04/13/15
first time i've made it.
Re: corn beef - 04/13/15
Can't handle the cabbage the rest looks tasty!
Mike
Mike
Re: corn beef - 04/13/15
I make corned beef about once a month.
Reuben sandwiches is the game.
Reuben sandwiches is the game.
Re: corn beef - 04/13/15
Us Micks usually call that Boiled Dinner. And it is one of my absolute favorites.
Re: corn beef - 04/13/15
One of my favorite meals.
We usually have corned beef and cabbage 3 or 4 times a year.
I like it with a little horseradish mustard on the side.
We usually have corned beef and cabbage 3 or 4 times a year.
I like it with a little horseradish mustard on the side.
Re: corn beef - 04/13/15
Looks great Roger. Hopefully no one has to ride with you at work tomorrow!
Re: corn beef - 04/13/15
Looks great. I'm a huge fan myself. Last time I had it, I baked it instead of boiling it. Absolutely outrageous! Here's the recipe:
http:/
Re: corn beef - 04/13/15
I have had cornbeef and I have had cabbage, but never together. I fry cabbage with lots of black pepper.
That looks rather soup like.
That looks rather soup like.
Re: corn beef - 04/13/15
Have a fartin' big time, boys!!
Re: corn beef - 04/13/15
Looks great, Roger. I don't wait for St. Pattie's to roll around to make it. Make it whenever I get the notion and usually make a big pot using 2 packs!
I think this last time may have been the best. Lots of Beck's beer!
I think this last time may have been the best. Lots of Beck's beer!
Re: corn beef - 04/13/15
I pressure cook mine then throw in the cabbage, carrots and turnips my 14yr old daughter loves the stuff I like it too. Good hearty meal...
Re: corn beef - 04/13/15
Corned venison
http://honest-food.net/2015/01/12/corned-venison-recipe/
http://allrecipes.com/recipe/corned-venison/
I corn a few roasts every year to give as Christmas presants, good stuff!
http:/
http:/
I corn a few roasts every year to give as Christmas presants, good stuff!
Re: corn beef - 04/13/15
It's great smoked.
Re: corn beef - 04/13/15
Try this!
SOUTHERN MARYLAND STUFFED HAM
1 corned ham (10 to 12 lbs.), boned
1 3/4 lbs. onions
2 1/2 lbs. cabbage
4 lbs. kale
2 tbsp. black pepper
2 1/2 tbsp. salt
2 tbsp. ground red pepper
1 tbsp. dry mustard seed
1 tbsp. crushed red pepper
With a sharp knife, cut vertically through the top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with remaining ingredients. Stuff "pockets" with vegetable mixture. Fill with as much as possible then put remaining stuffing on top of ham. Put ham on a large piece of cheesecloth. Sew or tie the cloth around the ham, tightly, to keep dressing in place. Cook 20 minutes per pound of ham.
To cook, place ham in a large covered pan on a rack, covering the ham with water. The rack is so the ham will not stick while cooking. Cover with lid, cook as specified, remove from water to cool. Serve cold.
SOUTHERN MARYLAND STUFFED HAM
1 corned ham (10 to 12 lbs.), boned
1 3/4 lbs. onions
2 1/2 lbs. cabbage
4 lbs. kale
2 tbsp. black pepper
2 1/2 tbsp. salt
2 tbsp. ground red pepper
1 tbsp. dry mustard seed
1 tbsp. crushed red pepper
With a sharp knife, cut vertically through the top of the ham 8 to 10 pockets. Chop onions, cabbage and kale. Mix vegetables with remaining ingredients. Stuff "pockets" with vegetable mixture. Fill with as much as possible then put remaining stuffing on top of ham. Put ham on a large piece of cheesecloth. Sew or tie the cloth around the ham, tightly, to keep dressing in place. Cook 20 minutes per pound of ham.
To cook, place ham in a large covered pan on a rack, covering the ham with water. The rack is so the ham will not stick while cooking. Cover with lid, cook as specified, remove from water to cool. Serve cold.