I quit eating them years ago when I became aware of the damage that refined sugar does to human organs ' plus the carbs in the dough turn to sugar when digested. YUK
I quit eating them years ago when I became aware of the damage that refined sugar does to human organs ' plus the carbs in the dough turn to sugar when digested. YUK
I see somebody from Texas says "YUK" to donuts. Too bad, Round Rock Donuts in Round Rock, Texas are some of the best (maybe THE best) donuts available on Earth. They are worth the damage.
Still like Krispy Kreme is still the best locally. There are some independent shops that are OK. But not as good.
Quote
I quit eating them years ago when I became aware of the damage that refined sugar does to human organs ' plus the carbs in the dough turn to sugar when digested. YUK
Technically you are correct, sugar and white flour in enough quantity will eventually kill you. But in moderation anything is OK too.
Still like Krispy Kreme is still the best locally. There are some independent shops that are OK. But not as good.
Quote
I quit eating them years ago when I became aware of the damage that refined sugar does to human organs ' plus the carbs in the dough turn to sugar when digested. YUK
Technically you are correct, sugar and white flour in enough quantity will eventually kill you. But in moderation anything is OK too. In Georgia I would go for the sausage biscuit with jelly, not the donut
Bashas Grocery store near Walmart, once the the baker learns to cook at altitude. You can always tell when they get a new baker, takes them a week or two to get it under control.
Capitol Donuts has been my go to spot since I was in college in the mid 80’s. Still owned by the same Cambodian family that escaped the Killing Fields came to this country worked hard and now all his kids are college educated. I know the owner. My wife and I used to meet there when we were first dating.
A real Legal Immigrant that did good and now his kids are probably libtards. LOL
I cannot remember the last time I had one. Apple fritters and maple bars were my favorite as a kid. There is a mom and pop shop in town here that has been there for years and I suspect for good reason.
Best doghnuts within 75 miles of Boise are at the in store Bakery in the M&W Market in Nyssa Or. And it just so happens that I spend forty to seventy hours a week just a mile from said ambrosia.
And yes, they are made fresh daily, and can be grabbed hot from the rack.
Apple fritters maple bars, raised doughnuts, buttermilk bars, german chocolate bars, raspberry jelly filled doughnuts, cream filled bismarks, and the most delicate croissants with just a hint of lemon in the frosting.
[quote=JMR40Technically you are correct, sugar and white flour in enough quantity will eventually kill you. But in moderation anything is OK too.[/quote]
Right, but what's moderation for you might be excess for me. Or vice versa.
Best doghnuts within 75 miles of Boise are at the in store Bakery in the M&W Market in Nyssa Or. And it just so happens that I spend forty to seventy hours a week just a mile from said ambrosia.
And yes, they are made fresh daily, and can be grabbed hot from the rack.
Apple fritters maple bars, raised doughnuts, buttermilk bars, german chocolate bars, raspberry jelly filled doughnuts, cream filled bismarks, and the most delicate croissants with just a hint of lemon in the frosting.
We have a local chain called Rise'n Roll that makes a Cinnamon Caramel donut that is wonderful. Unfortunately they are off my diet now due to recent bypass surgery
Daylight Donuts. Independently owned stores using the home offices mixes. Think they are a regional thing, centered around Tulsa. I’ll eat about any donut offered, but prefer Daylight.
Ralph's Donuts in Cookeville, TN. I haven't been there in a while now, but the last time I was there they tasted just like they did in 1967, so I would assume they're still just as good.
We had a really good place but owner quit due to age.Now it's either corporate,which is OK I guess?....or this fancy joint that caters to the more money than sense crowd,5$ donuts.And they're not "that" good.I keep threatening to figure out how to make my own?Don't think it's brain surgery.
just dont order the long-johns....they smell like the main Mamasan's knockoff chanel #9
Shipleys makes the best donuts in the world. They melt in your mouth.
I discovered Shipleys my first semester at TAMU in College Station, TX. I believe that was the home of their first Donut Shop. They are hard to beat! Wish we had one here.
The Koreans own all the donut shops here. Their's are pretty good, but not as good as Shipleys.
I see somebody from Texas says "YUK" to donuts. Too bad, Round Rock Donuts in Round Rock, Texas are some of the best (maybe THE best) donuts available on Earth. They are worth the damage.
RS
My 5 Grandkids love Round Rock Donuts and would eat a dozen each if you let them. In think they're made out of some kind of cake mix and cooked in butter. When I was teenager there was a donut shop in Austin called Spudnuts that made their donuts out of potato flour. They were delicious and I ate a lot them.
"The Moose is Loose" in Soldotna, Alaska. The best apple fritters in the world. When I'm there fishing the Kenai for reds, the line extends out into the parking lot. The keep a running total of the number sold during the month of July on a bulletin board.
RipSnort: I consider myself a doughnut connoisseur due mainly to my 29 year long law enforcement career followed by 15 more years of body guard and armed private detective work. I mean, I've been around - having eaten doughnuts in 7 countries and nearly every American state. And to my "palate", the wonderful, large, sweet, chewy (bordering on tough), old fashioned style doughnuts from the Dell Calf-A in Dell, Montana (population 35 - elevation 6,002') are simply THE BEST I've ever partaken of! In addition these gourmet like wonders of the gastronomic world have a VERY thin glazing of Maple icing on them - oh, oh.... my mouth is watering just thinking about them! Sadly these amazingly wonderful doughnuts are not available every day of the week - it seems they are made on days when "things are going well" early in the morning. I am guessing they are available 3 to 4 days a week - and even sadder the Dell Calf-A is 41 miles south of my home which makes it hard to satisfy my cravings for them. Hold into the wind VarmintGuy