I just checked the freezer, got two big old fox squirrels in there ( not fryers) .
This is not enough for limb chicken chowder, and Im tired of squirrel pot pie.



How should I cook these two up?

Boil them, peel the meat, sear em in a cast iron skillet, with chopped onions, taco seasonings, cilantro, etc. Then, roll em up in big tortilla shells, along with your favorite tex/mex sauce and bake em in the oven. Add cheese to the top.....waa laa squirrel enchiladas! .....a little cummin added to the meat helps too...


maddog

Tom, just in case you thought I was schitting you,


http://www.ohiosportsman.com/xfa-blog-entry/squirrel-enchiladas.275/


Have at it. If ya don't die, report back on how it was!


maddog

Here's another one amigo.....


http://www.rimfirecentral.com/forums/showthread.php?t=546699



maddog

Excellent Mike!

You've given me a couple of ideas, and spawned a couple others...i.e. Squirrel Fajitas!

Ta be honest, i haven't done it, but it sure sounds good... You be the beta tester.....


maddog

dang that sounds great. Getting this friggin cast off next week then I'll go shoot some. Skwerl tacos, woohoo.

Are you retired now?

Got to work 2 more "snow days". Get out of work and out of this friggin cast in the same week.
Woe be unto the skwerls. Got some catching up to do. Was able to "crip around" Fri eve and catch a good mess of bass though. Yum, bass on the grill.

Should be time for Brim.....

Woohoo, Brim. A southern boy at heart.
Been catching them on the bed big time. Cleaned 50 BIG bulls a couple of days ago. The slab crappie are doing well also.

Stay where you are....I'll come to you!!!

Bring it on. A Dr. friend of mine has a big lake and he wants me to catch a minimum of 1000 bass and all the "brim" I can out this summer. Wants me to keep any bass under 2-2 1/2 lbs.
Gonna need help.

Damn!.....We need to talk....

Poopbah;

http://honest-food.net/wild-game/rabbit-hare-squirrel-recipes/

Sean: Thanks! Bookmarked that one!

Hank Shaw's recipes (you should check out his Fish & Chips, among many others) are simply amazing. Most of them are reasonably simple, and pretty quick.

Your tongue will thank you, but your waistline may hate you.

How about a pot of squirrel and sausage gumbo?

Dammit! I wish I'd thought of that!

Poops,

Try the burgoo or Morrocan stew recipe on Shaw's site.

10-4

Next up here are the Vietnamese pho recipes and the Hmong stew.

I gotta go kill some more squirrels.....

"Spring" season opens here very soon.

Woohoo, today was my last day of work. Get my cast off Thursday, Watch out skwerls, that skwerl and sausage gumbo will be first..

CONGRATS!


I hope you are as good at retirement as I am

HEHEHE, may need some pointers along the way.

We made this recipe earlier this year.

http://honest-food.net/2014/03/31/squirrel-stew-recipe-paprika/







It was DELICIOUS!

SHAZAAAAMMM, been killing and eating squirrels for nearly 60 years and ain't ever heard of "squirrel n greens". May have to try that one..

Try that recipe and follow it exactly. It is superb.

"Im tired of squirrel pot pie"

The OP is trafficking in sad blasphemy. But 4ager's recipe is getting filed to try. I'd eat that!

Ella