Went to Walmart. 72 cents a pound, eeiill pass.

"Heads Up!"

Pig snout and pig ear breakfast tacos. Yum.

Got the basics for a chittload of head cheese there. Mmmmmmm!!!

Pigs have bacon and pork chops and back straps and tenderloins on em’ but that stuff pales in comparison to head cheese and pig snouts and pig ears.

Get a bit of hog liver, throw it in a pot and cook until the meat comes off.

Well on your way to scrapple and puddin.
Some buckwheat cakes, maple syrup...
That's what breakfast should be.

Walmart had them a few years ago, no camera then.

I thing Jim Conrad did one?

Yes.

I make head cheese every year.

Last years batch was good.

I'd be sleeepin in the doghouse if my wife saw one in "her' kitchen.

Aren't they supposed to be full of beer?

Showed the picture to my wife and ask
"What would you do if I brought one of these home?"



"Ewww! Why would you do that?"

If a fellow went to the work, head cheese is good.

True story. Back when I was dating my first wife, my family butchered a hog for sausage. She came by when we were in full sausage-making mode. She wandered into the dining room and saw a large bowl covered with a dish towel. She lifted the towel to see the pig head staring up at her! LOL!!!!

never saw one in any of the Walmarts I've been in.

I wonder if they could be cooked in a pit like traditional beef "cabeza".

Probably make wonderful tacos as antlers says.

They make great tamales.

This, place in spades. As well as many other protein dishes.