www.youtube.com/watch?v=sc-fF9Li1vQ&t=20s

Impressive how much food he was moving across that grill.
More so his focus on doing things right and quality.
Every sandwich was built with fresh, hot food.
Liked how he carefully stacked the burgers and covered them in onions,
no cold, dried out burgers from him!

They have it down for sure. Looked great to me

Eating at that joint would almost be worth the trip to Chicago!

L.W.

Grill? Griddle.

I’d say griddle, but crazy efficient non the less.

Griddle is probably more correct. In my neck of the woods, we call them "fry cooks"

bump for New_2_99s :-)

Yep, or flat top.

Thanks John !

Recently I stayed in Snowville, UT. I had breakfast at a place called Mollie's. I ordered bacon, scramble eggs and hash browns. I asked very nicely the hash browns to be brown. It took 55 minutes to get my order and the girl cooking could not get ANY brown on the hash browns.

No problem Paul!

I went back and watched it again when I saw your post! :-)

I hope they are making money hand over fist!

This is SO much better than McDonalds, or BurgerKing or....

/john

Yep, really great work ethic & great techniques !

No ketchup?

LOL,
Rex