Pecan Pie - 12/24/23
It’s one of my favorites.
If anyone here makes it, I thought I’d share the filling recipe that my family has used. Most recipes you find call for Karo syrup. It’s lame
1 cup pure Maple syrup
3 eggs
1/2 teaspoon salt
1/2 cup sugar
1/3 cup melted butter
Beat together with a hand mixer
Stir in 1 cup pecans
Pour into 9” pie pan that has your rolled pastry formed
Bake at 375° for 50 minutes
If anyone here makes it, I thought I’d share the filling recipe that my family has used. Most recipes you find call for Karo syrup. It’s lame
1 cup pure Maple syrup
3 eggs
1/2 teaspoon salt
1/2 cup sugar
1/3 cup melted butter
Beat together with a hand mixer
Stir in 1 cup pecans
Pour into 9” pie pan that has your rolled pastry formed
Bake at 375° for 50 minutes