can't stand a dang casserole dinner. Just yuck!
I don't make them as "dinner". But, I like making casseroles with vegetables for side dishes. Here are a couple of them.
First one is with broccoli.
This one is with cauliflower.
1 package fresh broccoli chopped (pack tied together with a rubberband, or you can use 2 pkgs of frozen. This time I used fresh and chopped it up. Had gotten a good deal on sale.)
1 medium onion chopped
2 eggs
4 ozs of grated cheddar cheese
2 ozs of grated swiss
4 heaping tbsps of Hellman's Mayo
1 tbsp of Parmesan Reggiano sprinkled in
1/4 tsp of red pepper flakes
1/4 tsp of ground cumin
sprinkle the top with Hungarian hot paprika (you can use sweet, if you don't want the heat)
pinch of salt
fresh ground black pepper
Mix everything together and bake at 350 for 1 hour.
I also make this with yellow squash and zucchini mixed, or the same by themselves. You can use cauliflower, too. If you use fresh vegetables, you have to drain off some of the water while cooking.