It was good. New to me recipe so this was a tester. I've got 4 more big roasts I will start tomorrow in the brine...

Good chance there will be a Reuben soon....

I started making it last year. Don’t know why I waited so long. Stupid easy. Wife even likes it. We use Hank Shaws dry rub recipe.

Damn you guys !

Looks great.

Looks delicious Greg! What recipe did you use?

Get some!

Looks awesome Greg. Post up the recipe

Incredible

One of the top 5 things I've eaten in the past year.

Did some research and used this one. Brine and pastrami recipe including rub followed. Wet brined 7 days. It says optional but I did use a bit of apple cider vinegar in brine. I can't imagine a better product but I'm open. I'm gonna dream about this [bleep] for weeks. [bleep]..

https://www.backcountrychronicles.com/corned-elk-pastrami-recipes/

Incredible....

Wow! Looks dynamite