What the package says.

I have not

No thinks

Got one on the stove now. Should be ready to slice by 8:00 PM. Got the rye bread and mustard ready, too.

Need some cabbage and some STOUT!!!

Hip

Used to have a cook offshore that cooked the best ones.
Boil it with the seasoning packet till tender. Take out brush off the seasoning and let cool and dry off. Mix some brown sugar and yellow mustard and cover the meat with it. Bake at 325 fat side up for an hour. It makes the best sandwiches. When he cooked one I would ask him to save it for me. Most of the cajuns wouldn't eat it.

Took one out of the freezer for dinner. Went to the store and found them 25% off, so bought 3 more.

Enjoy Goebbels’ meat

Got one at Costco yesterday, brought it home and cooked it up.

Got lots left for Sammies, and C B & Kraut. $14. for several days meals.

Virgil B.

Wabi- those potatoes and carrots are gonna be mush, if you start them the same time as the meat.

No, just fine, not my first radio.

Anyone besides me that uses a pressure cooker? 45 minutes @ 15#, cool it under the faucet, open and throw in the veggies. Close up and bring it back up to 10# for 10 minutes and done.

Publix always puts them on sale just before St. Patrick's Day.

Exactly. You have to add them the last 45 minutes of cooking.

It was fine folks.

This. LOL

Anyone do them on a smoker? I got a couple on sale and am thinking of throwing them on the smoker. Plan to soak them in water to take out some of the salt. Then onto the smoker at about 250-300 until hot. May do one on the rack and in a pan with a bit of water. Thoughts/suggestions?

Smoke until 165, then in a pan with liquid, beer, broth, water, whatever you chose, and take to 200ish.