Any good?

Pass - very "musty-tasting". Beef, yes.

Pretty stout tasting. Pretty good fish bait though.

Fish bait, cat food.

Good in boudin.

Deer liver yeah pork no

Liverwurst, braunschweiger with a slice of onion, mustard on a kaiser roll. Beef liver not so much, deer liver on occasion for a field lunch cooked over an open fire. Chicken livers and gizzards, cafeteria at work made them for lunch sometimes.

Also in rice dressing base.

Cat food

This right here. Probably the only way I’m eating it.

Rice dressing?

My favorite liver, followed by white tail deer, and then chicken liver. I tried catfish liver on time. Bad mistake. Rumor is, gar liver is poison. miles

Agree with Miles, add Elk liver and Elk Heart. Rio7

Pork liver is useful for making Boudin and Cajun dirty rice ( rice dressing). As mentioned above. I like both very much if they are done well. I probably wouldn't eat fried pork liver by itself.

Best liver I have ever eaten is from butchering rabbits.

Too bad they only have 1 per bunny. Not nearly enough to go around when we have a feed.

I have never had Elk Liver or heart. Is elk like a whitetail, which has no gall bladder? miles

Correct.

Once hooked in to a big sturgeon using pig liver bait.

Me eat it? Nah

MIL cooks the best liver from whatever we butcher. Pig and beef don't taste much different to me, like them both. The hands down, 100% best liver i ever had was made by one of the guides at a camp in Newfoundland from a young bull one of the guys shot. Cooked in a cast iron pan the cook had made sausage in at breakfast, threw a little bacon and a pile of onions in with it. Poured about half a beer on top and put the lid on. Absolute delicacy.....