that football shaped venison roast ??? - 12/11/09
Young deer ( 5 pt 2 1/2 years old maybe 3 1/2 )
From the hind 1/4 . whole muscle , be thawed by tomorrow am .
Looking for cooking tips.
Should I cook it whole or cut it up ?
Marinade ?
Slow cook or high heat ?
Slice when just done or wait and eat like a fall apart long cooked pot roast ?
Best temp range for done ?
Any tips and ideas welcome.
From the hind 1/4 . whole muscle , be thawed by tomorrow am .
Looking for cooking tips.
Should I cook it whole or cut it up ?
Marinade ?
Slow cook or high heat ?
Slice when just done or wait and eat like a fall apart long cooked pot roast ?
Best temp range for done ?
Any tips and ideas welcome.