Summer Sausage additions- - 11/27/11
Anybody got much experience making summer sausage?
My brother in law found a seasoning mix we like from Midwestern Research, I think we've got the procedure about right as far as times and temps for smoking and then final cooking, flavor is good and everyone comments its good.
I'm wanting to step it up a notch though with some peppers, maybe some cheese, some cracked peppercorns, etc.
How many peppers (jalapenos? weight or volume) would you put in? What form of peppers would you use? Dried, pickled, fresh?
How much cracked peppercorns would you put in?
How much restricted melt cheese would you put in?
Any other additives that you'd use? A guy at work says he had some one time that had dried cranberries that was excellent.
My brother in law found a seasoning mix we like from Midwestern Research, I think we've got the procedure about right as far as times and temps for smoking and then final cooking, flavor is good and everyone comments its good.
I'm wanting to step it up a notch though with some peppers, maybe some cheese, some cracked peppercorns, etc.
How many peppers (jalapenos? weight or volume) would you put in? What form of peppers would you use? Dried, pickled, fresh?
How much cracked peppercorns would you put in?
How much restricted melt cheese would you put in?
Any other additives that you'd use? A guy at work says he had some one time that had dried cranberries that was excellent.