Tell me about biltong, googling and looks pretty interesting

Have a nice batch of venison in freezer and want to try something new. Anyone done biltong at home and if so, send in the recipes please.

There is a thread on it in this forum somewhere and not too old.

I have as well as bought it and IMO it sux compared to what we call proper jerky.

Thanks EH. Should have found that myself.

FIrst batch is on drying racks for 24 hours so far. Going to do some jerky as well.