Your cooking "gone wrong" stories... - 12/04/12
�These are a few I remember to well�... 2 cans of kennel corn dumped in a pan, should not cook on medium high for 45 minutes>the bottom pan and the corn become 1 FOREVER. Was going to surprise my ma with some c-chip cookies, no butter or Crisco to be found > here I learned not to use bacon and sausage drippings .... from a jar in the back of the fridge. WELL � Besides that grease fire> that had me painting the ceiling and replacing the over the stove microwave face panel and hood filter��. This next one, mite have not been the costliest but it was not fun it was 30+below outside and I was cooking chicken in a old propane grill �..�.back when they use to come with a big glass window ( that window was �black �all the time and u really could never see in anydamhow ) there was my grill all fired up next to the shed after it came up to temp I tossed on about 8 or 10 leg-thigh combs and smoke chip packet- it was one hot grill I Seared both sides then cranked it down to about 350 and let it go�30mins latter I go out an check��. man it looks great !!! I shut the hood turn it down to low�walk back to the house > WHEN the 50+ moose rack high on the side of the shed -dumps all of the winters cold powder like snow on my grill��which Explodes !!! the glass is gone the hood/bottom is in about 100 pieces and the chicken is layered in glass and cast metal, not good eats. To end ,last fall cooking 3 racks of beef ribs on a 22.5 Weber (indirect method ) then in the cabin for a few beers �when the wind comes up to a constant 20mph�man the smoker was smoking great !....mite cut the regular cookg time from 3-4 hours, down some! At the 45 minute mark I checked them 3 racks of burnt bones cooked in a blast furnace ��.sucks bty