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Looks really good Keith! It's been quite a while since I've eaten elk tenderloin. One of the finest cuts of venison I've ever eaten!

Mike
Damn that looks good!
I hope the white stuff is horseradish.
Almost makes me want to drive to Baltimore !!!!!!
Originally Posted by EdM
I hope the white stuff is horseradish.


Naw it is Elmer's glue....whaddayathink...recipe for the sauce is in the link
That looks very good. Thanks for the link.
What internal temp do you cook that elk to...?
125� F for my wife was what this one came off at.
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