The pic thread in the Freak Show got me to thinking. Lets see what you got. I'll try to come with some I have not posted in here before.






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Nice! Half a pig or lamb?

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favorite squirrel huntin place has quite a few hogs, been bringin some back for the smoker.

You had me with the prime rib and that banging cheeseburger.
The lamb chops sealed the deal!!!!!!!! OMG !!!!
I couldn't cook or make presentations like that if you paid me a million bucks !!!

steamed local clams


jicama slaw

home made gravlox

http://i1198.photobucket.com/albums/aa458/ckcapaul/20140212_123255_zps0998faa1.jpg[/IMG][/URL]

Dinner at the "York" bar, York, Montana...

Wow, some real doozies in here...

This one doesn't look quite done...

That's two crown racks of pork Denny. Christmas dinner about five years ago.

uh, we already saw that...

deflave burns a lot of stuff. Pitty to see good cuts of meat misused like that.

A guy from Wisconsin that can "cook."

Laughin' my ass off...



Travis

Hey! you cant see my posts. Remember? Ooops, Busted! BWahahahahahahahaha

I had the Dakota cut prime rib at the Dakota in Rocky Hill, CT.

Here in Dakota's bar they have many photo's of hunters with their game and guns! This is unusual for CT but good!

Yum Yum...

Right on que.




It's just not in you to let one decent thread go by without a wise ass remark and/or another pathetic attempt to make it about you.
You're fu(king amazing.

And by "amazing" I mean a full blown ass hole.

Pledge Breaker. Thanks for being so easy. Dance puppet, dance.

Maine St. fish market in DC ?

Yum!!!!

These steaks have the eye appeal of a hemorrhoid.

Pledge Breaker. Those look pretty tasty. YUM!

We post. You answer. Dance puppet dance.

Nice try but fail pledge breaker but even you don�t believe that.. LOL

That stupid fuggin pledge sure didnt last very long. Oh the weak constitutions.

You seem to to think I was in agreement with the pledge thread. NADA.

You will deny the "pledge" three times before the cock crows.

http://www.youtube.com/watch?v=Jm3zV1pCTQ8

fools

Hard to deny something that was never accepted.

Yet you continue to skirt why you have been banned from multiple forums.

Fess up. Peace will follow.

I agree sse. Had the promise keepers actually been promise keepers, well. Problem solved.

Dude, is that last pic really a gelatin mold with shrimp and apples?

Yet you continue to skirt why you have been banned from multiple forums.

Fess up.

Best his wife could do.

I like cheese. Im really partial to hard cheese but my overall favorite it a smoked swiss.

I never promised a thing boy.

Yet you continue to skirt why you have been banned from multiple forums.

Fess up.

Have you noticed how certain cheeses are easier to smoke than others? I mean some take the smoke better. Your thoughts as to why that is?

Not a cheese thread you fu(king POS.

Yet you continue to skirt why you have been banned from multiple forums.

Probably because you are a punk sissy and are ashamed of yourself.

Did you ever make it to school with your lunch money ???

And what about this Polar Vortex? Whats up with that crazy Chit?

I AM IN LOVE ! ^^^^^ *sigh*

That looks absolutely amazing, and I have no doubt it tasted absolutely amazing !

My compliments to the Chef !

[img]http://img.photobucket.com/albums/v661/mrbowhunr/IMG_2150_zpsc15a59be.jpg[/img]

[img]http://img.photobucket.com/albums/v661/mrbowhunr/IMG_1726.jpg[/img]

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No expensive tin can kettle grill and kingsford here.

Best tasting onion gravy I ever made, savoury and rich, lingers on the tongue....



Gravy was used for this. The rest of the meal was courtesy of the youngest female in the family (with a little help). Nothing fancy, but a good honest meal

Nothing beats a recipe from the Doctor, Doctor Seuss that is.

Green eggs and Spam...

NO WAY ! I can only imagine what that tastes like

If you come to the Prairie Dog Invitational, it is required eating...

looks great! nothing better than spam and eggs

Fancy is one thing Miss Lynn, good can be something all together.

How do you make the gravy?

My wife makes the pies, so I'll brag just a bit.

Yes, they are good.

Hey DIYchit, this is how it's done.

I shall write it out tomorrow and PM it to you

Looks great Shrapnel. Here is a nice breakfast....

Your sense of humour has just stepped beyond what is acceptable. But I will now leave it up to Rick to judge. These were posted as a disgusting shot at me, if not and they were posted for the guys on this thread, that would explain a lot about you, and prove the theories that are flying around in PMs on this forum.

LOL. Pledge Breaker. By now Rick is no doubt tired of your tedious and repeated tattling. Please use the ignore function and get your mind out of the gutter.

You continually degrade yourself in the false assumption that your posts are humorous.

FYI DIY, they're not you sorry excuse for a human being.

I'm in MLs corner on this one.

OMG! Color me shocked!

You should be shocked and deliver an apology to her.

Becoming more clear each day why you have been kicked off multiple forums.

I'll take those simple twigs and hot rock stoves anytime bigwoods. Yours and Shraps pics just prove that you can get it done with whatever you have on hand or ground.

I see that DIY has turned another thread into his own little piss-poor playground.

Yes, and amazingly enough this guy is actually the father of two young men, can you imagine what he has taught his sons is acceptable in the treatment of women. Can you imagine what his Wife must go through especially if she is ill as he says, God help her

I guess that is where the phrase "and it breeds" comes from.

"Just pics"

Me thinks some dont get the just of this thread.I mean if the title of the thread was "just really dumb words" I guess I could some of these posts.

Just sayin.

If thems pork roasts.... you cooking for an army.

Naa, just the AK members!

I can make it there in about 7-1/2 hours.

I think that's lasts years "feed bag prep" ....for a shop here in town ...this year they want more!! they paid me....and added in more $$ ........so I would/they did.... buy me another smoker to make more for them this year/next month.. win win

That's the kinda GIG I need!

Send this way please.
Looks good

I'm certain I also would eat that.

Great pics and a prick, thanks guys.

Goddammit Sean I can't stand back and let you talk about Tarry or Dave that way!!!!

Mike

I need that recipe Tarry. Please??

Mike

Sorry Mike, just can't not be a Dick some days!

Dick with a capital/upper case D ???? Surely your ego is running wild there cowboy.Bettah reign that mustang in there Tex !!!!

Just kiddin' of course.

Please post more pics. I'm on a chicken binge this week.
Hint hint hint.

All right Denny, here are some I think I have put up before. Hope a little Turkey, sushi, and kid is ok too.







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And since you like the digs.
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thanks for the chicken pics. Looking good as always.

Nice looking 57 Chevy Pro Mod or is that an ET car ?

Last time I was at the drags they were running 6.90 index cars

They're pretty wild.

Not sure on the car. Just snapped on the way by in the pits. March Meets Nostalgia race this spring if that helps or just confuses the situation. The last pic that wouldn't post, is a shot in the pits of the Jail Break funny car. My SnapOn dealer, and buddy since high school gets tickets from the driver every year. We get to hang out all day in the pits, drink beer from a Solo cup, and spend too much money on BBQ I could do better myself. But it is always a fun time.

The funny car runs mid 5's at 240+. Only allowed one fuel pump and mag. Runs the older 392 'style' hemi, only one or two others run it in the FC or TF cars.

[img]https://fbcdn-sphotos-d-a.akamaihd....3057629_9ed8dacb622dd9296894f72dfa88d9ed[/img]

Oh yeah !!
This 33 Willys is one my favorite nostalgia cars taken at Geezers At The Grove a few years back.

It's a MANDRA car with a late model blown hemi.
http://www.mandraracing.com/index.php
Runs 8s and those headlights and tail lights are for real when he's in the mood.

Wow! Blown away. Wish I could hang around and pick up some tips. (The cars are cool too.)

Low country boil.





Sushi!





Sometimes courtesy overcomes religion and I fix vegetarian for some poor fool.





Xmas dinner!




Chicken fried squirrel and N(W) Carolina slaw.





Honey mustard grilled legs.





Good basic food.


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What's a more classy snack than collards and a squirrel sammich?

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Got paid!


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Summer time.

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I would join you for any meal except Christmas! It (most) all looks great.

BOWHUNR

That surf and turf and the wok full of spicy goodness taste good just looking at them

I'm a crappy cook so you don't want to see any of my concoctions but here's some uncooked food from the garden.

Them peppers look great. Ours haven't done well this year.

Cali, you'd be welcome anytime. Xmas was a one-off. (grin)

Ella

Real deer chilli ! Yep it's got beans.

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Deer stroganoff shepherd's pie.

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Self explanatory !

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Fish fry, sides of coleslaw & Italian pasta salad.

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Results of same !

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Oysters Kilpatric - YUM

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Chili with beans!



I disavow any knowledge of your existence.

Can I say GFY on this here thread ?

Love that weathered fish cleaning table.

Yeah, she's seen some action !

Thank-you.

Mike

Before and after...

I also noted the pulley clothesline on the deck
It doesn't get any more Canadian than that.

Stuffed Veal Chop:



It's stuffed with prosciutto, Swiss cheese, and chopped Italian parsley. Gravy is porcini mushroom.

Ohhhh Myyyy Hawkeye !

It's really good.

Here's how I make it:


Take the veal chop(s) (about an inch and a quarter thick) and, with a very sharp knife, split them open from top to bottom, butterflying them. Now hammer the "wings" flat (one wing at a time), increasing their size. Now dredge it in all-purpose flour, inside and out. Now dip it in eggs scrambled with a tablespoon of milk, and a good bit of salt and pepper, covering all surfaces (inside and out) with the mixture. Now open it up and lay it splayed out on a hot saute pan that contains about two tablespoons full of melted butter, and saute on medium heat till golden brown. Now close it up and do the same to each outer side. Now transfer to a plate and insert the stuffing.

The Stuffing: Lay flat a slice of Swiss cheese about the size of the chop's stuffing pocket. On top of that add some finely chopped prosciutto (salty Italian dry ham). Some finely chopped fresh Italian parsley is a nice addition to the stuffing, too. Now cover with another slice of Swiss. Sort of pinch it down around the edges. Use a spatula to pick up this package and place it inside the chop. Fold and use force where necessary to get the whole package completely inside the chop. Close chop down with toothpicks (removed before serving) so little if any of the stuffing can find its way out during the rest of the process (three or four toothpicks should be enough). Clip off excess length of toothpicks. Place chop(s) in the sauce on medium heat.

The Sauce: After chop(s) are sauteed and removed to a plate for stuffing, toss in the coarsely chopped (rehydrated) porcini mushrooms (about a quarter cup per serving). I use the dried imported kind you can get at most grocers. You just let them soak in hot water for an hour or so (or over night) before you begin to cook. Reserve the water you used to soak them. Make sure you pat them dry before sauteing them. Saute for about three or four minutes on medium heat. Now sprinkle in a heaping tablespoon full of all-purpose flour (reserved from when you dredged the chops) and stir in with the butter and mushrooms till it's a paste. If need be, add a little more butter or flour till it's the consistency of a paste. Brown the paste (roux) on medium heat. Now, into the hot pan, add a half cup of dry white Italian Vermouth and stir, breaking up whatever has gotten stuck to the bottom of the saute pan. Now add the beef or chicken broth (one or two cups, depending on how much you want), and stir over medium heat. Add the reserved mushroom-soaking water. Reduce it a little. Salt to taste. Put the chop(s) in for five minutes or so. Remove chop(s) (stuffing should be heated and cheese melted now). Reduce (cook down) sauce more, to desired thickness, and serve over chop(s). Enjoy.

Sunday[7/20] afternoon in Great Smokey Mountains Nat. Park, Cades Cove picnic area. Enjoying a nice NY strip, foil sauteed onions and squash and tossed salad[and of course a cold beverage in red Solo cup]

Oh yeah. That'll work!

Mike

Walleye tacos:

# DAYUM

Baked potato's left over cut up with the skins, add some hard boiled eggs, onions, ground celery seed. AND TATER SALAD (no not Ron White)

Nice Trav !

Beer battered ?

Is that one of those fancy fryers that only uses a spoonful of oil ?

If so, my next question seems moot.

How does it work ?

Good morning my foreign friend.

Egg, flour, egg, saltines. Then fry.

I don't think this is one of those fryers. Because it consumed that whole jar of Cisco you see sitting next to it...

Somebody gave it to me as a gift. It's called a CoolDaddy and it is pretty goddamm cool. Easy cleanup. Heats up and fries schit quickly. Very little mess.


Travis

Cheers & thank you !

Stuffed Peppers

Pot Roast

Yellow Squash Casserole

Spanish Chicken & Yellow Rice

Traditional Mexican Salsa

Scalloped Potatoes

Braised Short Ribs
[img]http://i43.photobucket.com/alb...dShortRibs-6-11-13_zps216b7458.jpg[/img]
Beef Enchiladas
[img]http://i43.photobucket.com/albums/e396/local_dirt/BeefEnchiladas-7-18-14_zps361cba7c.jpg[/img]
Grilled Churasco Steak
[img]http://i43.photobucket.com/albums/e396/local_dirt/GrilledChurasco_zps20ff0229.jpg[/img]
Chicken Enchiladas
[img]http://i43.photobucket.com/alb...nEnchiladas-5-5-14_zps7c944ef2.jpg[/img]
Smaller Batch of Stuffed Peppers
[img]http://i43.photobucket.com/albums/e396/local_dirt/StuffedPeppers-5-10-14_zps7a014e21.jpg[/img]
Beef Stroganoff
[img]http://i43.photobucket.com/albums/e396/local_dirt/BeefStroganoff_zpse0a96568.jpg[/img]
Shrimp & Bacon Curry
[img]http://i43.photobucket.com/alb...BaconCurry12-26-12_zps4d7ca089.jpg[/img]
Yellow Squash & Collard Greens Casserole
[img]http://i43.photobucket.com/alb...ardGreensCasserole_zpsbbea0f21.jpg[/img]
Lentils with Chicken Sausage
[img]http://i43.photobucket.com/alb...withChickenSausage_zpse5ce81f0.jpg[/img]
Stuffed Eggplant
[img]http://i43.photobucket.com/albums/e396/local_dirt/StuffedEggplant_zps18a56d5d.jpg[/img]
Olive Tapenade
[img]http://i43.photobucket.com/albums/e396/local_dirt/OliveTapenade_zps87b01768.jpg[/img]
Shrimp & Baby Bok Choy
[img]http://i43.photobucket.com/alb...byBokChoy-12-16-11_zps103f7fec.jpg[/img]
Shepherd's Pie
[img]http://i43.photobucket.com/albums/e396/local_dirt/ShepherdsPie-9-29-11_zpsacc4321d.jpg[/img]
Roasted Asparagus
[img]http://i43.photobucket.com/albums/e396/local_dirt/RoastAsparagus_zps5dbc9bde.jpg[/img]
Guacamole from our Avocado Trees
[img]http://i43.photobucket.com/albums/e396/local_dirt/Guacomole_zpsdaefda34.jpg[/img]
Christmas Mashed Potatoes with Parsley & Shallots
[img]http://i43.photobucket.com/alb...ParsleyampShallots_zps1be61e4c.jpg[/img]

Looks Great.

Awesome pics local dirt.

Went fishing this weekend. Some food pics to follow tonight.

Myself and Bubba
My catch. Lucked on to the white fish. Were able to take a ten limit of those and ten of the rock.


This was out in the channel between Santa Barbara and Santa Maria Island. No more than two foot swells all day long, have had rougher water in swimming pools.

Great pics gents. Cali kook those are the bomb !

Thanks Keith. Got about 20-25lbs of fillets!


NOTHING like fresh battered fillets for a snack or dinner.



And Bubba got a new friend left in his bunk!
Payback for the purple B.O.B. he has left in every bodies sleeping bags.

That's a corny picture.

Yes, but tasty.

These dishes need a centre piece.

Thanks, fellas. Those are some killer looking filets, calkooknic.

Some more pics taken by the deck hand. We had a great trip. Wish I had got a ling or two though.

here is what's missing! and this

perfect