Pimento Cheese - 07/31/14
I want some !
How similar is this one to your recipe ?
Ingredients
�1/2 lb extra-sharp Vermont white Cheddar
�1/2 lb extra-sharp aged New York (orange) Cheddar
�1 (7-oz) jar pimentos, drained and finely chopped
�1/2 teaspoon black pepper
�cayenne to taste
�2/3 cup mayonnaise
Preparation
Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
Scrape spread into a crock or jar and chill, covered, at least 2 hours.
How similar is this one to your recipe ?
Ingredients
�1/2 lb extra-sharp Vermont white Cheddar
�1/2 lb extra-sharp aged New York (orange) Cheddar
�1 (7-oz) jar pimentos, drained and finely chopped
�1/2 teaspoon black pepper
�cayenne to taste
�2/3 cup mayonnaise
Preparation
Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
Scrape spread into a crock or jar and chill, covered, at least 2 hours.