My son brought over lobsters that he caught down in the Keys, and a very nice Venison loin from opening day of bow season.
I cut the venison in medallions, and wrapped them in thick cut country bacon. Used the Rick Menefee group buy knife to cut the meat. Cooked the venison medallions outdoors, on an oak fire in my fire pit cooking center.
The lobsters I fluffed, and broiled with butter, paprika and lemon. Served steamed broccoli, and made whipped sweet potatoes with garlic. The veggies were from the lad's garden. Shared a bottle of Trader Joe Shiraz with the meal, along with a green salad.
My wife said it was the best meal she has eaten in months.

Damn, Sam! Those bad boys look.. AND sound mighty tasty!

Man! that looks awesome

Sam life don't suck in your hacienda! Fresh lobster

the lad had a record catch this year during mini season. He was scuba diving off Bahia Honda. I have been eating a lot of the damn things recently.

I have not lost my prep skills, even after all the years since I sold my last restaurant. I can prep a lobster as good as any chef.

Looks good. Mighty fine eating there.

Want to be camp cook?

amazing spread...

Very nice.

Now thats a fine meal!!!

Yowsa!! That looks outstanding and I'll bet it tasted the same.

Mike