Venison roast slow cooked for 4 hours, green beans cooked southern style, butter/ginger carrots and purple rice (which is very good w/ venison BTW...has a nutty flavor).

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Also had some tea infused with some orange, honey, ginger and blackberries.

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Looks good. Never heard of purple rice though.

I made chicken enchiladas.

We had chicken fry back strap in the fish cooker .

I had chilaquiles.

tacos .. what is purple rice? and how did that slow roasted lean hunk of deer end up so tasty looking...

This is the rice I used ... (There are a lot of great rice out there waiting to be discovered.)
http://www.vitacost.com/lotus-foods-heirloom-forbidden-black-rice-15-oz-2

and all I did to the 2 roasts were two onions sliced thick for the roast to sit on, unwrapped the frozen roast. washed, salt, pepper, garlic powder, steak seasoning, a little dales and more cabernet (dry not fruity). Cooked in the oven on 275� for 4 hours. In a shallow roasting pan covered w/ foil.

I've never had purple rice, but then I don't like rice much to start with.
Last night, I had fresh caught Nile Perch (Tilapia), smashed taters, cornbread, salad and ice cold buttermilk.

Bone in chicken and veggies in the crock pot

Thanks I ordered some to try. I like rice and that sounds good.

We had quickly seared (rare side of MR) doe backstrap (Loin), steamed asparagus, scalloped potatoes, mushrooms saut�ed in butter & a bottle of Zinfandel.

I remember feeling very content !

Homemade gumbo and a Bud-Heavy tall boy.

Turnip greens with bacon over rice and black eyed peas.

Put a bit of sambal chili/garlic paste in the greens.

Delicious!

Stuffed a couple chicken breasts with a sundried tomato pesto and feta. Made a spinach salad with bacon, egg, carrot, onion and a hot bacon vinaigrette.

Turned out a bit better than fair

That sounds great.
Had leftovers here. Prime rib on toasted dinner rolls with parmesan, red taters in sour cream and bacon, and a salad.

Yep, I like your style MM...

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Grilled chops, sliced potato and onions baked along with some spinach/asparagus casserole....

Papa Murphy's 5 meat stuffed crust.

Meh....

Purple Venaskin aged 2 weeks

Muley back strap and a spinach salad.

The deer was a dink and hung for about 10 days. Stupid tender.



Lil pan gravy went on top.