Made it this weekend. Saw the recipe for blini and creme fraisch several weeks ago. Ordered a small jar of black caviar online. It turned out pretty good! Didn't have any green onions to slice for it though.

Looks like #6 shot to me

never liked caviar. Too salty and 'fishy' for me. I do love a good blini though, and I have always had a fondness for creme fraiche.

Had to try it Sam out of curiosity. Just a $5 jar of lumpfish black caviar I got with my last Amazon order. With the blini and the creme fraisch it is almost not noticeable. I'm with you on the creme fraisch! It tastes good and is easy to make.

Looks good Keith, but I'll take mine less the caviar.

Mike

I forgot the smoked salmon I had in the freezer

Don't know what all the hype about caviar is. I can take it or leave it. But like I said I had to at least try it once.

I'll be making blini again though cause they are good!

That looks good, Keith.

Yep, I'd vote for the smoked salmon I've got in the freezer, too.

That's cause you had trailer park stuff you need to get Beluga

OK wiseass I live in WY and work for a living. I ain't rich like you

A buddy did some up and it is gooooooood! I vac sealed a piece I need to get it out and eat it.

Keith I never had it I'm not fancy like that
I eats grits that's my caviar

Skip to the 2:07 mark
[video:youtube]http://www.youtube.com/watch?v=J62jciQ1PbY&sns=em [/video]

I remember that. Listen hear Mr Fancy pants yacht owner!

I ain't no fancy yacht owner but these guys are

The blini looks good, I will have mine with creme fraiche and smoked salmon please