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Posted By: atvalaska I did 2 chicks at the same - 05/04/15
time ! and I found a rub...sold at a store... shame on me ..buts tasty as hell !!!! [Linked Image]
Mmmmm. cool
Posted By: BOWHUNR Re: I did 2 chicks at the same - 05/05/15
Really nice color on those birds. It appears that the skin crisped up nicely too?

Mike
Posted By: Kaleb Re: I did 2 chicks at the same - 05/05/15
What temp do y'all cook your whole birds on? I dont exactly have the chicken down. Thsks
Posted By: eh76 Re: I did 2 chicks at the same - 05/05/15
Look great Tarry!

Kaleb I do mine between 350 and 400
Posted By: Kaleb Re: I did 2 chicks at the same - 05/05/15
Thank you! That pic settles supper tonight....haha
Originally Posted by atvalaska
time ! and I found a rub...sold at a store... shame on me ..buts tasty as hell !!!! [Linked Image]


I never doubted you had it in you wink
325deg for me ,but the chic is room temp for more than a hour before it hits the wsm
Originally Posted by atvalaska
...time ! and I found a rub...sold at a store... shame on me ..buts tasty as hell !!!!

Well, dish it!
Nice color on those chicks! They look great!

Room temp bird, room temp butter rubbed into the skin and under the skin will give a crisp, brown skin.

And no, sse, margarine will not work.
Posted By: sse Re: I did 2 chicks at the same - 06/24/15
Originally Posted by BOBBALEE


And no, sse, margarine will not work.

i saw that
Posted By: LouisB Re: I did 2 chicks at the same - 06/24/15
And the name of this product is . . . .
Originally Posted by atvalaska
time ! and I found a rub...sold at a store... shame on me ..buts tasty as hell !!!! [Linked Image]


did that down in Miami, back in 1985. Whoops, my bad, that was a different sort of 'did' and 'chicks'. lol
Originally Posted by BOBBALEE

Room temp bird, room temp butter rubbed into the skin and under the skin will give a crisp, brown skin.

And no, sse, margarine will not work.


sse, BOBBALEE is all over it. Here's your huckleberry, sse.

Run your fingers up under the skin of the bird, gently separating it from the meat underneath.

Make a paste with butter and any herbs and spices you like.

Grab about a golf ball's worth of it at a time and rub it underneath the skin.

You will be amazed how juicy the birds come out and the skin will have a nice crisp. Been doing this on holiday turkeys for several years now.

Here's a couple pics from last Thanksgiving.

[Linked Image]
[Linked Image]
Posted By: sse Re: I did 2 chicks at the same - 06/26/15
i'd say it's done and i doubt it lasted long, either...!
It went quick! I will never go back to roasting turkey any other way.
Posted By: 284LUVR Re: I did 2 chicks at the same - 06/26/15
ld, oven or smoker ?
Oven.
this sunday i'm doing 3 at once. i hope my heart can take it. maybe i'll take pictures.
Damn. Forgot to mention it was stuffed with pears and green apples.
Originally Posted by local_dirt
Damn. Forgot to mention it was stuffed with pears and green apples.


oh,you got really kinky.
yeah, Greg should at least stuff an onion in there. Geez. Talk about American going 'fruity'. lol
Saw a blurb about it on the innanet somewhere talking about how it helped the bird come out nice and juicy and added a nice flavor to the meat.

It did and it does!
Posted By: sse Re: I did 2 chicks at the same - 06/30/15
Originally Posted by srwshooter
Originally Posted by local_dirt
Damn. Forgot to mention it was stuffed with pears and green apples.


oh,you got really kinky.

been tempted, but just not gonna touch this
Posted By: 284LUVR Re: I did 2 chicks at the same - 06/30/15
Originally Posted by sse
Originally Posted by srwshooter
Originally Posted by local_dirt
Damn. Forgot to mention it was stuffed with pears and green apples.


oh,you got really kinky.

been tempted, but just not gonna touch this


Would now be a good time to tell ya about the two hillbillies and the turkey farm ?
Posted By: Jcubed Re: I did 2 chicks at the same - 06/30/15
Do tell...
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