30 lbs of deer summer sausage on the smoker. Tough for me to decide to can a deer or make summer sausage out of it

ooooo
how long at what temp?

Oh, now.

Home brew or store bought mix?

Would like to try some myself.

180 degrees. I think it was 6 hours

Store bought. I'd like to have my own recipe but the store bought mix is good so I don't know if I will get to crazy trying my own

Hi mountain?

Tried any with jalapeño and cheese?

Yep I've tried it but wasn't a big fan of it

Add pepper jack cheese to mine sometimes, works well.

Try a blend 50/50 cheddar and pepper jack, I like it on burgers and think it would work equally as well in venison sausage.