Kill it and Grill it - 11/21/15
I love to have a hot grill ready to go while I'm processing what I've killed.
Killed this meat buck about a week ago and had him on ice in a cooler. Processed him today.
Cubed up some trim from the hind quarter, marinated it in a flank steak marinade I use; Olive Oil, Red Wine Vinegar, Minced Onion, Salt, Pepper, Garlic, Crushed Red Pepper. About an hour while I worked on him.
Meat on a stick is really good...rare to medium rare is a must.
Killed this meat buck about a week ago and had him on ice in a cooler. Processed him today.
Cubed up some trim from the hind quarter, marinated it in a flank steak marinade I use; Olive Oil, Red Wine Vinegar, Minced Onion, Salt, Pepper, Garlic, Crushed Red Pepper. About an hour while I worked on him.
Meat on a stick is really good...rare to medium rare is a must.