http://tudorsbiscuitworld.com/Menu/Breakfast.aspxI'd have to turn off the still an' saddle up the mule but there's one right up the road in Buckhannon. Looks good.Wife is kinda stuck on her pancakes from the Huddle House tho'.
I'll give it a try. What's your recommendation ?
Pretty much anything. The wife likes the Dottie (Potato, Egg, and Cheese) my dad likes the Mickey (Canadian Bacon, Egg, and Cheese) and my buddy is particularly partial to the Thundering Herd (Sausage, Potato, Egg, and Cheese). Most expats I know crave a Peppi (Pepperoni & Cheese) but that's not the one I'd go with for my first Tudor's experience.
Me personally, I like their biscuits and gravy. You often have to hit it with just a little salt for my taste, but it doesn't take much. Alternatively, I'll go with a classic sausage biscuit but add butter and sliced cheese to it. You really can't go wrong, it's the biscuits that make the meal. They've got crisp crusts followed by a slightly chewy mid-section and then are as fluffy as clouds on the inside.
Now the caveat here is that biscuits do depend somewhat on who is making them, so each Tudor's location is just slightly different since they're making the biscuits from scratch and aren't just baking frozen dough. So the biscuit you get in Buckhannon might not be the same as one you get down in Charleston, but I've never had a
bad Tudor's experience.
Ian Chillag who is one of the producers of NPR's "Wait Wait, Don't Tell Me" is from WV originally and he did an article about them on the show's blog a long time back. It's a funny read and just goes to highlight how important Tudor's is to all West-by-God-Virginians.
LinkP.S. you can never have too much gravy, so if you go with a biscuit sandwich, get a side of home fries with gravy.
