My son Tony has offered up his skills to make us dinner. So tomorrow I will head to the store and buy three Prime New York's, mushrooms, garlic, rosemary, red spuds, reds and greens and the rest for a salad and turn him loose. He will sear the beef in a pan all of the way around then throw it in the hot oven to finish as they sit on the rosemary branches to allow hot air from beneath to cook rather than flip. He has absolutely nailed this method.
That sounds like a plan to me!
Sounds great Ed
T-bone,lobster tail and shrimp cocktails is what I'm making today
Meeting up with Jorge and his wife and some other friends for lunch so dinner will be lighter. Seared scallops and small side of angel hair pasta with pesto.
deep fried catfish nuggets,sweet onion hushpuppies,baked potatoes.
Saut'eed Wild Turkey Breasts in mustard cream sauce, sweet potatoes, green beans, and chilled white wine for us.
Filet Mignon, sous vide butter poached lobster tails, garlic mashed and asparagus here. Got her some chocolate covered strawberries but no gift or flowers this year since we leave for Oahi and Maui in six days.
Mike
I'm having a giant salad and watching Walking Dead.
Thank God because all that Valentines Day stuff at Publix put me into a panic attack.
Don't miss it for now!!
Although, I was intrigued by bacon roses!!
Alas, lunch turned into drinks after so scallops will have to wait until tomorrow.
http://www.cafenormandie.com/menu/lunch/The bouillabaisse was incredible. No dinner for us.
New York strip steaks
shrimp cocktail
roasted asparagus
cole slaw
mashed potatoes
The wife made me a chocolate cake for dessert.
Made a couple Beef Wellingtons, wasn't too tricky. Pretty dang tasty
Nice!
I rolled some sushi rice and spicy tuna poke up into some rolls for apps.
Grilled up some sirloin skewers with crab cakes, grilled asparagus, sautéed broccoli, and garlic smashed potatoes for dinner. Might have been a half dozen tequila shots in there some where. Lol.
Its a good night.
Nice looking Wellington !
Bearnaise?
Good job on the Wellington billy! How about some details on your recipe? I've never tried one, but have always been tempted.
Mike
I used Gordon Ramsay's recipe