Kids came over in the afternoon for dinner, so i spent the day attending to the smoker(had a couple of racks of ribs in there), also made a couple pans of baked beans, and a big tray of Enchiladas...

smoked 2 pork butts yesterday also, so i'll try another variation on the enchiladas tomorrow with smoked pork...this first batch were cheese.

best thing about the holidays are left overs for a few days.

apple wood in the firebox...




beans in the oven:


and, a trough of enchiladas...didn't make enough apparently, only had enough to get a couple bites of those on the second day.

rolled & in the pan:


topped, layered, ready to bake:


done:


sittin here looking at these echiladas and just realized we skipped lunch today, and i'm gettin kinda hungry.

Nice!

I smoked my first pork butt for the 4th, came out great. Made enchiladas with the leftovers the next day, and still had some left which I froze and we had last night with some pilaf.

Nice looking spread, fyrepowrx!

Been working on perfecting my cast iron ribeye method. This one was from the 4th, but I think I reached the pinnacle with the one I did last night.

that ribeye looks fantastic.....thinking i need a breakfast steak now...

Looks great


I always put my baked beans under the meat and let the drippings fall into the beans. I stir it up every now and then, makes some good beans.

That was going to be my comment as well.

Or also throw in some leftover brisket/pulled pork from the last shindig to give it a little extra.

Great looking food. You must have had a lot of mouths to feed!