cook 3 beer can chickens on the gas grill on saturday. guests had never eatin BCC,they loved it.i always find something to fill the nacks just to hold in the heat. this time that happened to be a cucumber cut in 3 pcs. great chicken ,very moist. cooked at 325 for 3 hours.

Very creative! Nice. I've been known to stuff with a thing or 2 myself.

They look great!

looks good and thanks for sharing!cukes to hold in heat?

very creative

what rub did you use?

i used dry rub only. durkees chicken and rib rub hass been my favorite for years but they've stopped making it. i bought up what they had in stock but i'm running out fast.

durkees chicken and rib
oldbay
oregano
touch of cinnamon,wife likes it.

loaded them inside and out about 5hrs before cooking.

Good looking chicken Srw.

This thread inspired me to do one last weekend. Turned out not to shabby. The rub I made was pretty good.

(roughly)
1 tablespoon dark chili powder
1 tablespoon salt
1 tablespoon dehydrated onion (crushed)
1/2 tablespoon cayenne pepper
1/2 tablespoon ground cumin
1 teaspoons dried thyme
1 teaspoons dried oregano
1 teaspoons black pepper
2 teaspoons garlic powder


Used one of the wives grapefruit shady beers and mesquite chips for smoke.

Made for good enchiladas from the leftovers later in the week.

Spritz them once in a while with a mixture of cider, little olive oil and some balsamic and watch the skin get a crunchy glaze.

SRW, thanks for the tip on the cukes in the top of the chimney. Had just been pinning the skin back on mine.