Did a slow 5 hour smoke/cook on this pork roast after a thorough injection of creole butter and lightly rubbed with a mixture of spices. Then glazed with roasted pineapple habanero sauce.

Served with fresh corn on the cob, hobo tators and cucumbers.

Looking good! Do you like that cooker?

Yes and no. It's convenient for long cooks but it's not always easy controlling the temp swings they tend to have.

I do a lot of smoking and grilling on a charcoal grill as well and I like that better for shorter cooks.

That looks awesome, Rooster.

Do tell about the Creole butter and Pineapple Habanero Sauce.

Inquiring minds want to know.

Please, kind Sir !!!!!!!!.

Mine did the same thing. Called their CS and a simple program change fixed it.

Love my Traeger. Set it and forget it.

This, I think ?

40 oz. bottle no less !!! Damn !!

http://www.robertrothschild.com/col...s/roasted-pineapple-habanero-sauce-40-oz

Think I've said this before !

I really like this Raspberry Chipotle sauce too.



Oh, look, together !



Great marinade, or baste, but also great with a cheese platter.

Thanks Paul. Yes that is it and both the raspberry chipoltle sauce and the pineapple habanero can be found at Sam's Club.

I'm at work now so can't post pics but here is a link to the creole butter.

https://www.google.com/search?q=creole+butter&biw=1920&bih=943&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiCraHLgcTOAhXDRyYKHXcLA20QsAQIUA#imgrc=bZjwH0NHsDdv9M%3A


hmmm...it looks like you'll have to copy and paste the link for some reason

By program change, do you mean messing with the P-settings?

i have used that sauce,it great. makes a fine party dip. that pork will be great.


i think i bought that sauce at costco.

Doesn't work either big chicken.

Is this the stuff ?

Yes, I think so. I had their CS on the phone and they directed my dumb azz

Stuck a toothpick in a hole on the box and all was well. So EEZY that 284LUVR could do it.

Call them.

I changed it from the factory setting of P-2 to P-1 and then to P-0 after reading a bit on the net about it. It helped but still not where I want it. I'll give them a call next time I cook. Thanks!

Yes that is it. Dang good stuff.

I smoked 55 pork loin chops cut 1" thick for my new son in-laws grooms supper 2 fridays ago using the same method and they were a huge hit!

Could I get more information on resetting the program on a Treager?

I have the Big Texan, and the temps shift up and down constantly.

It is a great BBQ, but even temps would make it even better.


Thanks! Virgil B.

Call their CS.Problem will be solved in less time than waiting for an answer here.Nice folks.

Thanks!


Virgil B.

Called Traeger CS and got instructions on re-setting the temp program. Sounds like a simple process.


Thanks for the information! Virgil B.

Did my program change.

Went to P-0 setting.

We did a pork tenderloin last night, it turned out GREAT!!!

Thanks again!


Virgil B.

Yeah, I went from nearly having another stroke and keeping the .45 close by to smooth sailing. Set it and forget it.

Amazon has pellets from http://www.cookinpellets.com with free shipping if you buy two bags. Love the hickory. I've used about 120 lbs. of them and will be ordering again soon.

Glad it worked out for you.