Got the dang things coming out my ears. Any ideas of ways to preserve them other than freezing? Too much of a pain to make sauce from???

Tomato jam/chutney !

http://www.epicurious.com/recipes/food/views/tomato-jam-358809

http://www.bbcgoodfood.com/recipes/2949/homemade-tomato-chutney

Oven roasted/dried !



Tomato & caramelized onion tart !



https://tomatointribeca.wordpress.com/2010/12/02/tomato-and-caramelized-onion-tart/

General Summertime tomato recipes here: https://www.babble.com/best-recipes/10-summertime-tomato-recipes/

Late each summer, cherry tomatoes vie with zucchini to take over the world. Each year we manage to beat them back, but it's only a matter of time. Should they ever join forces, the end of civilization as we know it would be instantaneous.

I think these are tomatoes too !

Cherry Tomato Salsa = fast, easy, & tasty. The guy's delivery is a bit hard to take, but the recipe works well. I like to use more peppers than he does.






FC

Totally random and non-staged, of course.

He said "cherry"....I assure you that ain't no cherry....





And neither are those red things on the cutting board...

I see this and just keep coming back to peach.

Sure looks like a peach to me, if it were longer I might be thinking pears.