A little tease of the great local mushroom harvest. We haven't really gotten into full mushroom swing yet but they are out there and they are tasty!




I cleaned all the guts out of a nice white medium pumpkin and seasoned the interior with salt and pepper.
Chopped celery, carrots, onions, and browned them. Browned the venison burger and deglazed with a cup or so of red wine. Added the veggies and a bunch of pre-sauteed chanterelles and with white mushrooms to boot. Seasoned with Herbes de Provence, garlic, and some other stuff.
Baked for about an hour and a half in 350 oven....


Delish!

Very nice harvest and meal.

YUMMY !

Was a great year for chanterelles up here too !

I got them in my yard..only I couldn't fig which were good ones and the bad ones..and nobody I know knows..cause I'm the guy who tells perople what's good ..I did manage to take some pics this fall..will get them posted

that sure looks good.