After bit folks I'll try my "skills", at grilling the steak.
If it was nicer out, I'd use the old rusty gas grill, but I feel lazy.

I love t-bone on the gas grill seasoned with salt,garlic powder and black pepper,cooked med-rare.

It was good, to good.

The steakhouse out by the lake in SL used to have a great steak sandwich.

Eat a french fry with a steak, no way.

All our fresh spuds were not fresh any longer, so.

Why not? A proper french fry is an excellent use of a potato.

That T-bone could have carried most anything.

here lies the problem,there is no such thing as a proper french fry.total waste of a potato.

Nothing wrong with a French fry, but they do want ketchup. (I'd have said Heinz ketchup, but that would be redundant.)

someone say steak......sorry but ribeyes......

Well tikka, if that's all ya got, then, I'm not a picky eater!! Looks great, don't wreck them.

Have you ever had them done right, double fried?

Beast of burden ?

I love potatoes but fries suck. I've had them all kinds of ways. I never eat them.