What would you use it for in OK?
Growing up in southeast Kansas, we didn't call them machetes, we called them "corn knife"s. Random trimming of brush in a fence, a tree limb in the way of mowing, but the main use was for cutting 'weiner sticks' for having a 'weiner roast'. There was one particular type of brush, not even sure what it was, that grew long and straight. Used the corn knife for cutting off at the ground, whacking off the few limbs it would have, and cutting to length. Pocket knife for final sharpening, then skewer a hot dog and cook over a brush pile that generally should have been lit a few hours earlier than it ever was, resulting in too hot a fire to cook well and burns to the face and arms.