Puma Knife Steel Question ??? - 08/22/11
During the 60's, 70's and 80's, Puma made knives from a couple of different steels: "Pumaster" steel, which is a carbon steel that has been nickle or chrome plated to help protect it from rust; and "inox" or "Rostfrei" stainless. I don't know a lot about different stainless alloys, but I've seen in print where Puma used D.1 stainless and 440C stainless. Don't know the difference between these two.
Now my question: For a "using" knife for gutting and skinning big game, which of the Puma steels holds an edge the best?
Now my question: For a "using" knife for gutting and skinning big game, which of the Puma steels holds an edge the best?