My 4th one done. Camp/Chopper - 03/19/15
Thought I would give a little photo story to give an idea what I did on this particular knife. The blank is not the same but close to the one that I ground out. The handles I made from layering brown and green burlap with 2 part epoxy, and pressure made from a homemade press, when they dry they become very durable, as tough as any hardwood. If I had to take one knife into the woods to survive it would be this one 8.5 inch flat ground stropped razor sharp. You can chop with it and still cut vegetables or protect yourself.
[img]http://i438.photobucket.com/albums/qq103/jtwodogs/HPIM1121_zpsrwfj5l75.jpg [/img]
[img]http://i438.photobucket.com/albums/qq103/jtwodogs/HPIM1122_zpss2dcvk18.jpg [/img]
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