Home Forums Hunting & Shooting Hunter's Campfire You talked me into it

I've read a lot here on 24hr about dutch ovens. We butchered a goat last week and I've been looking for new ways to cook it. I bought the pot and you've got me hooked.
This is a leg 'o goat,about 7 or 8 lb, marinaded 24 hrs, with the trimmings. I cut the charcoal back about a third and cooked it for 3 hrs since the meat is so thick. Of course I had to add fresh briquets a couple of times.

Fine eatin'!!!

BTW - I found that an excellent oil to use for seasoning is coconut oil. It works great and it doesn't go rancid like so many oils.

You'll like it!

Now you need to get with EH76 and figure out a Dutch oven peach cobbler recipe..

My peaches will be on in a few weeks. Right now we're in the middle of apricots, though. They make a great cobbler.

Nothing better than home grown apricots! Or peaches. Or tomatoes...

Hard to go wrong on a peach cobbler.