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Joined: Jul 2007
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Originally Posted by 43Shooter
Looks great. How long on the grill.

I want to say that was 3 or 4 hours.

GB1

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I think you guys cooked yours a little more than I did... laugh

[Linked Image]


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Originally Posted by Salmonella
I think you guys cooked yours a little more than I did... laugh

[Linked Image]


Don't draw yet because that deer just a little to the left and out in front of the grill will bust you. See it?

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Originally Posted by asphaltangel
Too bad it wasn't a cow. "Where's the beef?"

Ummm ... between Wendy's buns?


Anyone who thinks there's two sides to everything hasn't met a M�bius strip.

Here be dragons ...
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IC B2

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Originally Posted by asphaltangel
Originally Posted by Claybirds
Try marinating it in zesty Italian dressing over night before grilling, gives it a different flavor.

I've done both roasts and steaks with this method.


Sounds great. It's funny how many of us like venison if we can just change the flavor. LOL. Oh well, it's healthy and it's not full of the steroids and hormones.

BTW, I really like your avatar!


Thanks, and good luck with the venison on the grill

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[Linked Image]


I'm intrigued by this picture. Can you explain everything here?

Always enjoy your great photos, Kamo.



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http://en.wikipedia.org/wiki/Sukiyaki

Sika stag loin substituted for beef.

Thanks for the words.

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Damn, thats looks pretty darn good.


Back in the heartland, Thank God!



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