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Joined: Aug 2006
Posts: 20,554
Campfire Ranger
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Campfire Ranger
Joined: Aug 2006
Posts: 20,554
Marinate in Italian dressing for 30 minutes then grill until opaque. Serve on a bed of rice pilaf and enjoy!


That's ok, I'll ass shoot a dink.

Steelhead

GB1

Joined: Sep 2003
Posts: 14,807
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2003
Posts: 14,807
A restaurant near us has fish chowder every day. We order a bowl to start every dinner there.

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Saybrook Fish House Canton, Ct

Joined: Dec 2003
Posts: 86,133
Campfire Oracle
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Campfire Oracle
Joined: Dec 2003
Posts: 86,133
Even though you excluded deep fried, I think I could nearly eat my weight in battered and fried 'but.

Same for shrimpies.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender
Joined: May 2007
Posts: 464
S
Campfire Member
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S
Joined: May 2007
Posts: 464
Thanks for the recipes guys. I use shake and bake a lot now. Try all the flavors. Tonight i made my own with lemon pepper and italian breadcrumbs. Just cut into chunks and shake, then bake on a lot of oil cause it tends to stick.

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