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OP
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Heckuva guess...I used cherry wood.
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Campfire Ranger
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I can tell ya what worked today on my set-up, Weber grill. Whether the info is transferable to others is up for grabs. Next time I do it, will probably vary on my own set up.
Dome temp was right at 225 deg almost the whole way. The intention was to use the 3-2-1 method. They got the first 3, with one addition of coals and a few new chunks of cherry wood. But, as the meat was already beginning to pull back nicely, they were left in the foil for just an hour after that, with a little apple juice. Then back in, unwrapped, with the temp gradually declining for just a half hour.
I'm glad you guys could see the color and juices, what I was hoping to show...so good.
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Heckuva guess...I used cherry wood. Not a guess, but more of an observation. I've seen that color cherry wood imparts many times. I didn't get my shapely figure from eating tofu ya know. Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Everything looks good, send some this way.
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Campfire Tracker
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So how are the ribs coming along?
Mike How are yours coming along...?? Well, the flavor was great, but not my best effort I'm afraid. I was really disappointed with the bark build up and smoke ring. For some reason I decided to spritz with apple juice and instead of helping it just killed the bark. Maybe I should have cooked them hotter?? Oh well, bbq is a live and learn sport for sure!! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Campfire Ranger
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Campfire 'Bwana
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Campfire 'Bwana
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bowhunr, those for sure don't look bad. I could inhale one right now.
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Campfire 'Bwana
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Campfire 'Bwana
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The ribs weren't torture enough?
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Campfire Ranger
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Campfire Ranger
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Yesterday
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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good lookin stuff right there
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Nice job Dan! I noticed you had your temp probe in the rack. What temp do you look for? I always check mine with a Thermapen and look for around 190ish. Always wondered if the Maverick would give an accurate reading that close to the bones?
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
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Joined: Oct 2004
Posts: 25,840
Campfire Ranger
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Campfire Ranger
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Right on Mike I pulled at 192 degrees 5 hours no foiling
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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Campfire 'Bwana
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Campfire 'Bwana
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Dan, did you sauce those or just rub?
Slaves get what they need. Free men get what they want. Rehabilitation is way overrated. Orwell wasn't wrong. GOA member disappointed NRA member 24HCF SEARCH
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Campfire Ranger
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Rub and then when I pulled them I lightly brushed with a butter,brown sugar and honey mix
My dog is a member of the "Turd Like Clan"
Covert Trail Cameras are JUNK
3 Time Dinkathon Champion #DinkGOAT
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