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Joined: Apr 2005
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BeanMan Offline OP
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We're home for a change and decided to have some fun with the smoker.

Pork Loin, Olathe Sweet Corn, My black beans (Shiny Crow)

[Linked Image]

Dry rubbed with various ground peppers, cumin, garlic, lemon, and some olive oil.

[Linked Image]

Give it a few hours with some peach wood.

[Linked Image]


GB1

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BeanMan Offline OP
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Looks Great!


μολὼν λαβέ
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byc Offline
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Nice rig!!


Proud to be a true Sandlapper!!

Go Nats!!!!


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BeanMan Offline OP
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The rig is really made for doing whole hogs but I've adapted to smoking with it. If I didn't live in fruit country and have a large supply of peach, cherry, and apricot wood it wouldn't work out so well. The cooker uses a fair amount of wood.

IC B2


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