Originally Posted by tjk
Got my vortex yesterday shortly after noon. Had about 3# of wings in the fridge so had to try it. Followed directions, tried the tatonga dust. Delicious, but gave them an hour (turning cover every 15 minutes). Next time will try after 45-50 minutes, but vortex did everything it promised. I do not have an internal meat thermometer so realize any possible overcooking was my fault.

Got to give thanks for the shaker of tatonga dust; it was great and most of the folks that eat my grilling would prefer it over anything hotter. But, again thanks for the sample pack of Buffalo Wing Seasoning, looking forward to trying that for myself. Usually make my own rubs, spice mixes, etc. but it is nice to have a good premade available.

As another compliment, hard to believe how HOT the temp is over the opening.


Great to hear and glad your pleased... The Vortex has been known to remove quite a bit of arm hair!

Last edited by MossyMO; 07/12/16.

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