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Re: Been doing it all wrong.... wldthg #11642137 12/08/16
Joined: Sep 2009 Posts: 41,940 Huntn/Fishn Heaven-NW Ontario New_2_99s Campfire 'Bwana
New_2_99s Campfire 'Bwana Joined: Sep 2009 Posts: 41,940 Huntn/Fishn Heaven-NW Ontario	Originally Posted by wldthg For years now at camp we do not slice Venison into steaks to fry Just like loin's we fry steaks in very large chunks. Here Loin is fried on a salt block. Outside almost burnt while still rare to med. rare. Had venison cooked like that in New Zealand & it was awesome. They super heated the salt block in the oven, Placed it on an inlaid board, which they bought to your table, with meat on a separate plate. The idea was for you, to cook to your liking, at your table. That was 12 years ago & I remember it like yesterday. Paul. "Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"

GB1

Re: Been doing it all wrong.... pahick #11642138 12/08/16
Joined: Jan 2005 Posts: 57,474 Alaska R rost495 Campfire Kahuna
rost495 Campfire Kahuna R Joined: Jan 2005 Posts: 57,474 Alaska	Originally Posted by pahick SHOOT IT AGAIN! Still got blood runnin. Cant eat nuthin pink...well, some things..lol Anything cooked past rare is over done... especially ducks. Well supposed to cook chicken and pork more... but I eat raw pork without issues so far too... We can keep Larry Root and all his idiotic blabber and user names on here, but we can't get Ralph back..... Whiskey Tango Foxtrot, over....

Re: Been doing it all wrong.... Pappy348 #11642191 12/08/16
Joined: Nov 2005 Posts: 23,068 Annapolis, Md. G gnoahhh Campfire Ranger
gnoahhh Campfire Ranger G Joined: Nov 2005 Posts: 23,068 Annapolis, Md.	All you need to do is blow its nose and wipe its ass and it's done well enough for me! "You can lead a man to logic, but you cannot make him think." Joe Harz "Always certain, often right." Keith McCafferty

Re: Been doing it all wrong.... Pappy348 #11642438 12/08/16
Joined: Oct 2013 Posts: 2,264 Maryville TN K kevinJ Campfire Regular
kevinJ Campfire Regular K Joined: Oct 2013 Posts: 2,264 Maryville TN	I only grill tenderloin medium rare bacon wrapped. Anything else is blasphemy. I would like to sear it on the salt block though. I trim it of silver skin and cook about 1/3 of a backstrap at a time. Which is perfect size for my family Last edited by kevinJ; 12/08/16.

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