|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Guys, I have about 5 pounds of ramps in the refrigerator waiting to be cleaned tomorrow.
My usual custom is to eat only the bulb and part of the stem but this year thought I would cook the tops or at the very least use them raw in some fashion.
Hoping some of you guys can offer up some suggestions for the tops.
Thanks, Denny.
|
|
|
|
Joined: Sep 2014
Posts: 21,735
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,735 |
Lucky Bastage, hope you get dragon breath. You will get dragon breath.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Kiss me,.... You fool !!!!
|
|
|
|
Joined: Sep 2014
Posts: 21,735
Campfire Ranger
|
Campfire Ranger
Joined: Sep 2014
Posts: 21,735 |
I couldnt get my wife to kiss me if she knew I had even though about ramps.
Parents who say they have good kids..Usually don't!
|
|
|
|
Joined: Jul 2016
Posts: 4,039
Campfire Tracker
|
Campfire Tracker
Joined: Jul 2016
Posts: 4,039 |
I eat tops and all when I eat ramps. My favorite way is just sauteed in butter of with scrambled eggs or fried potatoes. Just had some this morning.
|
|
|
|
Joined: May 2012
Posts: 2,934
Campfire Regular
|
Campfire Regular
Joined: May 2012
Posts: 2,934 |
I've never had the pleasure of eating one but I do however like all things "pickled".
==================================================
I'm a proud member of the BGE cult ... yes, I consider myself an EGGHEAD
|
|
|
|
Joined: Dec 2007
Posts: 25,074
Campfire Ranger
|
Campfire Ranger
Joined: Dec 2007
Posts: 25,074 |
I bet a couple would serve as fine accoutrements to a Bloody Mary.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Hot Italian sausage with ramps, taters and fried cabbage tomorrow.
Can't wait.
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
I bet a couple would serve as fine accoutrements to a Bloody Mary. Fine idea. I'll try that, Sir.
|
|
|
|
Joined: Aug 2002
Posts: 5,755
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
Never had them Denny, are they similar to a salad/green onion?
Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Very unlike scallions/garden onions. More like garlic.
|
|
|
|
Joined: Aug 2002
Posts: 5,755
Campfire Tracker
|
Campfire Tracker
Joined: Aug 2002
Posts: 5,755 |
I guess I understand the earlier dragon breath comment. Last Saturday I had two radish sandwiches and half a dozen green onions on the side for lunch. We had steak and morels fried in butter for supper. I belched after dinner and Lori left the room. Besides that I got a little gassy. Ya gotta be careful when your eating "gassy" stuff along with stuff cooked in butter. Especially at my age! Mike
Know fat, know flavor. No fat, no flavor.
I tried going vegan, but then realized it was a big missed steak.
|
|
|
|
Joined: Oct 2004
Posts: 16,908
Campfire Ranger
|
OP
Campfire Ranger
Joined: Oct 2004
Posts: 16,908 |
Last Saturday I had two radish sandwiches and half a dozen green onions on the side for lunch. Mike Not even close, Mike. Chewing/ingesting ramps opens new horizons in the halitosis dept.
|
|
|
|
640 members (06hunter59, 1eyedmule, 007FJ, 1beaver_shooter, 160user, 1936M71, 68 invisible),
3,286
guests, and
1,241
robots. |
Key:
Admin,
Global Mod,
Mod
|
|
Forums81
Topics1,190,590
Posts18,454,293
Members73,908
|
Most Online11,491 Jul 7th, 2023
|
|
|
|