For those who are getting knives made with CPM M4 on this current run from me:

Please give some feed back on how the blade/edge performs, how you use the knife,
how you do a resharpen and how long the edge lasts, etc.........

This steel has 5.5% tungsten so that should have some effect on the performance.
These are heat treated to 63/64 Rc.
I have only gone up to 61 Rc before with CPM 154 and 59 Rc with all other steels previously.

Will be interesting to see how it works out for the users.

thanks
Tim

"The significant problems we face cannot be solved at the same level of thinking we were at when we created them."
Albert Einstein

At Khe Sanh a sign read "For those who fight for it, life has a flavor the protected never knew".