Any advice on using a pellet smoker? Different woods? Pros and cons of my smoker?
Use real pellets and keep them dry until ready to use. Pellets grills are easy to use. I still use ours about once a week even after 5 years. Like said above, vacuum out ash occasionally.
I use mine for everything from jerky to turkey. Searing burgers or steaks isn't the pellet grill strong suit. Probably my favorite thing is tri-tip. Season the night before and turns out great every time.
Have fun!
