Home Forums Gear Knives and Blades Knife maker question

Here r my first 4 knives...butchered the one on the right as it was my first try. I need to grind the filet handle a little thinner i think???


I took my time and spent a lot of time hand sanding the filet knife.






Any suggestions criticisms welcome...wont hurt my feelings...only way i can learn a little bit other than screwing it up myself.

Thx

J